Introduction to Drum

Key Selection Points

• Frame Material Selection: Common rack materials include carbon steel, aluminum profiles, and stainless steel. For the food industry, it is recommended to prioritize choosing a fully stainless steel body to ensure hygiene and corrosion resistance.
• Drum Material Configuration: Optional materials include carbon steel galvanized, chrome plated, nickel plated, cast adhesive (encapsulated), stainless steel, and steel plastic steel, depending on specific working environments and material characteristics.
• Surface Treatment: Carbon steel body can be treated with spraying, plastic spraying, or baking paint. Stainless steel body can be treated with mirror polishing, matte, sandblasting, or wire drawing to meet aesthetic and protective requirements.
• Load Capacity: The material and model of the drum should be determined primarily based on the load capacity to ensure stability and safety during conveyor operation.
• Food Industry Standard: In addition to choosing a fully stainless steel body, stainless steel rollers should be prioritized to further ensure food safety and equipment cleanliness.
• Height & Safeguard Configuration: Normally, the top height of the drum is slightly lower than the side height of the machine body. Special settings can raise the side height or add side shields, edges, or guardrails.
• Requirement Details: Users should provide detailed information including material name, properties, packaging size, machine material, approximate size, speed, and conveying capacity when inquiring.